Pork & Duck Terrine

$16.90

Description

We produce fine foods in small batches using traditional French cuisine techniques, with locally grown produce and free range meats, wherever possible, to ensure premium quality and taste.

Ingredients: Pork mince, pork fat, duck, chicken liver, thyme, rosemary, onion, garlic, cognac, salt, pepeer, spices.

Additional information

Producer

L' atelier Gourmet Food

Size

150g