Sara Wilson is a fifth generation farmer and have been breeding Dorpers since 2004.

She produces lamb for discerning consumers and rams for other breeders, who want to source top quality lamb genetics.

Her farm is 16,000 acres in the WA Wheatbelt. The sheep are most definitely free range! They graze pasture, stubble and salt bush throughout the year.

There is a seasonal element to Sara’s lamb, depending on what the sheep are eating at the time. She has planted approximately 700,000 saltbush plants to provide nutrition for sheep and rehabilitation for the land – winning all round.

Photo: Sam the dog.