Local Produce Ladies


Your online farmer’s market.

From our favourite local farmers & producers, fresh to you. Farm to Foodie fresh!

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Place your order via our Open Food Network site.

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How it works

  1. Subscribe.
  2. Order online via the Open Food Network before Monday, to pickup on Thursday.  We have an ever-expanding group of local farmers and producers and are constantly on the hunt for healthy, fair & delicious food. We let you know what is in season and available that month.
  3. Pick up is weekly on a Thursday afternoon at Shop 2, 1 Claremont Crescent, Claremont  or your order can be delivered for a small fee.
  4. You can pre-order and pre-pay then swing on by to collect all your farm produce in one easy spot.
  5. You can pay by direct deposit or credit card up until 2 days before convergence.

Meet our farmers

Our philosophy is know your farmer,

trust your food.

We support small scale local farmers and producers who are as committed to promoting regenerative, sustainable farming practices as we are.

Local Produce Ladies is a collaboration between these farmers and conscientious consumers in Perth, WA.

Since we will only work with farmers who have ethically bred and open pasture raised animals, the stress about where our food is coming from is taken away.

Harold Park

We are so pleased to introduce our second sheep farming family to you:  Shayne and Charles are from Coorow, 3 hours north of Perth.  They will be offering Local Produce Ladies ethically raised, grass fed & grass finished Dohne lamb, hogget & mutton straight...

Perched upon a limestone ridge surrounded by redheart woodlands sits Redheart Ridge Avocado orchard, owned and run by married couple Jenifer French and Sarah Horgan. They grow several varieties of avocado beginning with green-skins in June (Santana, Fuerte, Bacon)...

Little Farm Pastured Eggs & Little Farm Provedore are a family run affair out of Brookton, WA. Little Farm Eggs delivers sustainable and quality eggs straight from their happy hens which spend all day foraging through pasture under the wide west Australian sky....

The Cook family has farmed their land for more than 100 years. Their two properties, Noondel, plus nearby, Tekymbah, comprises 7300 acres of land. The entire area is dedicated to producing cattle for Dandaragan Organic Beef. Both properties were converted to organic...

Local Cottesloe apiarist, Bernie, is passionate about all things to do with bees and he says his autumn honey is a medium amber colour with a deep toffee flavour, reflecting the blend of coastal garden and native summer nectars. Because Cott Gold is raw and...

Meet Tom and Emma Mitchell of Worrolong Farm which grows limes, mandarins, pumpkins and other vegetables on a regenerative farm  1 1/2 hours north of Perth. We spent a lovely morning harvesting mandarins with them and we were able to have great discussions about...

Spring Valley Organic Orchard

Meet Diane and Jeff Robb from Spring Valley Orchard.  Spring Valley Orchard currently grows natural organic seasonal produce - predominately apples and plums plus some herbs and vegetables. The orchard is located just south of Donnybrook where Diane and Jeff also...

Gimlet Grove Dorpers

Sara Wilson is a fifth generation farmer and have been breeding Dorpers since 2004. She produces lamb for discerning consumers and rams for other breeders, who want to source top quality lamb genetics. Her farm is 16,000 acres in the WA Wheatbelt. The sheep are most...

Dandaragan Organic Beef

The Cook family has farmed this land for more than 100 years. Their property, Noondel, plus another nearby property, Tekymbah, comprises 7300 acres of land. The entire area is dedicated to producing cattle for Dandaragan Organic Beef. Both properties were converted to...